Journal of Veterinary and Animal Sciences (Mar 2024)

Enhancing Meat quality and value: Cold-set restructuring with type ii and type iii quality beef cuts

  • M.H.S. Abrar Basha,
  • T. Sathu,
  • V. N. Vasudevan,
  • A. Irshad,
  • V. L. Gleeja

DOI
https://doi.org/10.51966/jvas.2024.55.1.129-134
Journal volume & issue
Vol. 55, no. 1
pp. 129 – 134

Abstract

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