Editorial: Organic waste and by-products: derived compounds as functional agents from fermentation processes

Affiliations

Gheorghe Adrian Martău: Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Gheorghe Adrian Martău: Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
José Pablo López-Gómez: Leibniz Institute for Agricultural Engineering and Bioeconomy, Potsdam, Germany
José Pablo López-Gómez: AINIA, Paterna, Valencia, Spain
Lavinia-Florina Călinoiu: Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Lavinia-Florina Călinoiu: Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Teodora Emilia Coldea: Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Elena Mudura: Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Dan Cristian Vodnar: Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Dan Cristian Vodnar: Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania

Abstract

No abstracts available.