Bacterial Bioprotectants: Biocontrol Traits and Induced Resistance to Phytopathogens

Abstract

Plant growth and nutrition are adversely affected by various factors such as water stress, high temperature, and plant pathogens. Plant-associated microbes play a vital role in the growth and development of their hosts under biotic and abiotic stresses. The use of a rhizosphere microbiome for plant growth stimulation and the biological control of fungal disease can lead to improved crop productivity. Mechanisms used by plant-growth-promoting rhizobacteria (PGPR) to protect plants from soilborne pathogens include antibiosis, the production of lytic enzymes, indole-3 acetic acid production, decreasing ethylene levels by secreting 1-aminocyclopropane-1-carboxylate deaminase, competition for nutrients and niches, parasitism and induced systemic resistance. In this review, we emphasize the biological control of plant pathogens by root-associated microbes and discuss traits involved in pathogen reduction. Future research should focus on the effect of root exudation on plant–pathogen interactions under various abiotic factors. Moreover, the development of microbial fungicides with longer shelf lives will help farmers to opt for organic agriculture, reducing the use of chemical fertilizers. This trend is expected to drive the adoption of biological control methods in agriculture. The future prospects for the biological control of plant diseases are bright and are expected to play an increasingly important role in sustainable agriculture.

Keywords

• root-associated microbes
• biological control
• plant-beneficial traits
• pathogens