Comment on Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4

Yihao Shen; Yang Shi; Zhongke Sun

doi:10.3390/foods9040519

Foods (Apr 2020)

Comment on Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4

Yihao Shen,
Yang Shi,
Zhongke Sun

Affiliations

Yihao Shen: Institute of Food and Drug Inspection, Zhoukou Normal University, Zhoukou 466001, China
Yang Shi: Institute of Food and Drug Inspection, Zhoukou Normal University, Zhoukou 466001, China
Zhongke Sun: Institute of Food and Drug Inspection, Zhoukou Normal University, Zhoukou 466001, China

DOI: https://doi.org/10.3390/foods9040519
Journal volume & issue: Vol. 9, no. 4
p. 519

Abstract

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Currently, our group is undertaking a program trying to evaluate the bifidogenic effect/activity of different prebiotics and their dose-effect relationships [...]

Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

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Abstract

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