The Directory of Open Access Journals
DOAJ Logotype
Open
Global
Trusted
Main actions
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Search
Menu
Secondary actions
Search
Journals
Articles
Documentation
API
OAI-PMH
Widgets
Public data dump
OpenURL
XML
Metadata help
Preservation
About
About DOAJ
DOAJ at 20
DOAJ team
Ambassadors
Advisory Board & Council
Editorial Policy Advisory Group
Volunteers
News
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Login
Login
Quick search
Close
×
Journals
Articles
Search by keywords:
In the field:
In all fields
Title
ISSN
Subject
Publisher
Country of publisher
Search
ACS Omega
(Jul 2018)
One-Pot Transformation of Technical Lignins into Humic-Like Plant Stimulants through Fenton-Based Advanced Oxidation: Accelerating Natural Fungus-Driven Humification
Hae Jin Jeong,
Joon-Yung Cha,
Jung Hoon Choi,
Kyoung-Soon Jang,
Jongkoo Lim,
Woe-Yeon Kim,
Dong-Cheol Seo,
Jong-Rok Jeon
Affiliations
Hae Jin Jeong
†Division of Applied Life Science (BK21Plus), Gyeongsang National University, Jinju, Republic of Korea
Joon-Yung Cha
†Division of Applied Life Science (BK21Plus), Gyeongsang National University, Jinju, Republic of Korea
Jung Hoon Choi
Biomedical Omics Group, Korea Basic Science Institute, Cheongju, Republic of Korea
Kyoung-Soon Jang
Biomedical Omics Group, Korea Basic Science Institute, Cheongju, Republic of Korea
Jongkoo Lim
R&D Center, GS Caltex Corporation, Daejeon, Republic of Korea
Woe-Yeon Kim
†Division of Applied Life Science (BK21Plus), Gyeongsang National University, Jinju, Republic of Korea
Dong-Cheol Seo
‡Department of Agricultural Chemistry and Food Science & Technology, Gyeongsang National University, Jinju, Republic of Korea
Jong-Rok Jeon
‡Department of Agricultural Chemistry and Food Science & Technology, Gyeongsang National University, Jinju, Republic of Korea
DOI
https://doi.org/10.1021/acsomega.8b00697
Journal volume & issue
Vol. 3, no. 7
pp. 7441 – 7453
Abstract
Read online
No abstracts available.
WeChat QR code
Close