Correction to: Effects of fermentation and drying durations on the quality of cocoa (Theobroma cacao L.) beans during the rainy season in the Juaboso District of the Western-North Region, Ghana

• Emmanuel Ackah,
• Eric Dompey

Affiliations

Emmanuel Ackah

Department of Crop and Soil Science, College of Agriculture Education, University of Education

Eric Dompey

Department of Agronomy, University of College of Agriculture and Environmental Studies