Reviews in Analytical Chemistry (Dec 2000)

The Simplest Sample Treatment Techniques to Assess the Quality and Safety of Food Packaging Materials

  • Nerin, C.,
  • Rubio, C.,
  • Salafranca, J.,
  • Batlle, R.

DOI
https://doi.org/10.1515/REVAC.2000.19.6.435
Journal volume & issue
Vol. 19, no. 6
pp. 435 – 466

Abstract

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