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South Asian Journal of Cancer
(Jan 2024)
Chewing Doma (Fermented Betel Nut): Culture versus Cancer?
Amol Patel,
Manali Patel,
Phub Tshering,
Venkata Pradeep Babu Koyyala,
Nikhil Ghadyalpatil
Affiliations
Amol Patel
Department of Medical Oncology, INHS ASVINI, Mumbai, Maharashtra, India
Manali Patel
Department of Critical Care Medicine, Jaslok Hospital, Mumbai, Maharashtra, India
Phub Tshering
Department of Oncology, Jigme Dorji Wangchuk National Referral Hospital, Thimphu, Bhutan
Venkata Pradeep Babu Koyyala
Department of Medical Oncology, Tezpur Cancer Centre, Tezpur, Assam, India
Nikhil Ghadyalpatil
Department of Medical Oncology, Yashoda Hospital, Hyderabad, Telangana, India
DOI
https://doi.org/10.1055/s-0043-1764216
Journal volume & issue
Vol. 13, no. 01
pp. 001 – 003
Abstract
Read online
No abstracts available.
Keywords
carcinogenic
lifestyle
India
Bhutan
chewing
areca
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