Antioxidant Capacity, Sugar Content, and Tandem HPLC–DAD–ESI/MS Profiling of Phenolic Compounds from Aronia melanocarpa Fruits and Leaves (Nero and Viking Cultivars)

• Hatice Kubra Sasmaz,
• Ozlem Kilic-Buyukkurt,
• Serkan Selli,
• Mohamed Bouaziz,
• Hasim Kelebek

Affiliations

Hatice Kubra Sasmaz

Department of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, Adana, Turkey

Ozlem Kilic-Buyukkurt

Department of Food Technology, Kadirli Applied Sciences School, Osmaniye Korkut Ata University, Osmaniye, Turkey

Serkan Selli

Department of Food Engineering, Faculty of Agriculture, Cukurova University, Adana, Turkey

Mohamed Bouaziz

Laboratory of Electrochemistry and Environment, National Engineering School of Sfax, University of Sfax, Sfax, Tunisia

Hasim Kelebek

Department of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, Adana, Turkey