Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9, 614

Elena Bartkiene; Vadims Bartkevics; Iveta Pugajeva; Anastasija Borisova; Egle Zokaityte; Vita Lele; Vytaute Sakiene; Paulina Zavistanaviciute; Dovile Klupsaite; Daiva Zadeike; Fatih Özogul; Grazina Juodeikiene

doi:10.3390/foods13172737

Foods (Aug 2024)

Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9, 614

Elena Bartkiene,
Vadims Bartkevics,
Iveta Pugajeva,
Anastasija Borisova,
Egle Zokaityte,
Vita Lele,
Vytaute Sakiene,
Paulina Zavistanaviciute,
Dovile Klupsaite,
Daiva Zadeike,
Fatih Özogul,
Grazina Juodeikiene

Affiliations

Elena Bartkiene: Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania
Vadims Bartkevics: Centre of Food Chemistry, University of Latvia, Jelgavas iela 1, LV-1004 Riga, Latvia
Iveta Pugajeva: Institute of Food Safety, Animal Health and Environment BIOR, Lejupes iela 3, LV-1076 Riga, Latvia
Anastasija Borisova: Institute of Food Safety, Animal Health and Environment BIOR, Lejupes iela 3, LV-1076 Riga, Latvia
Egle Zokaityte: Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania
Vita Lele: Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania
Vytaute Sakiene: Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania
Paulina Zavistanaviciute: Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania
Dovile Klupsaite: Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania
Daiva Zadeike: Department of Food Science and Technology, Kaunas University of Technology, Radvilenu Rd. 19, LT-50254 Kaunas, Lithuania
Fatih Özogul: Department of Seafood Processing Technology, The University of Cukurova, Balcali, Saricam, 01330 Adana, Turkey
Grazina Juodeikiene: Department of Food Science and Technology, Kaunas University of Technology, Radvilenu Rd. 19, LT-50254 Kaunas, Lithuania

DOI: https://doi.org/10.3390/foods13172737
Journal volume & issue: Vol. 13, no. 17
p. 2737

Abstract

Read online

In the original publication [...]

n/a

Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal

Abstract

Keywords