Annals of Agricultural and Environmental Medicine (Feb 2015)

Antifungal activity of essential oils against selected terverticillate penicillia

  • Soňa Felšöciová,
  • Miroslava Kačániová,
  • Elena Horská,
  • Nenad Vukovič,
  • Lukáš Hleba,
  • Jana Petrová,
  • Katarina Rovná,
  • Michal Stričík,
  • Zuzana Hajduová

DOI
https://doi.org/10.5604/12321966.1141367
Journal volume & issue
Vol. 22, no. 1
pp. 38 – 42

Abstract

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The aim of this study was to screen 15 essential oils of selected plant species, viz. Lavandula angustifolia, Carum carvi, Pinus mungo var. pulmilio, Mentha piperita, Chamomilla recutita L., Pinus sylvestris, Satureia hortensis L., Origanum vulgare L., Pimpinella anisum, Rosmarinus officinalis L., Salvia officinalis L., Abietis albia etheroleum, Chamomilla recutita, L. Rausch, Thymus vulgaris L., Origanum vulgare L. for antifungal activity against five Penicillium species: Penicillium brevicompactum, Penicillium citrinum, Penicillium crustosum, Penicillium expansum and Penicillium griseofulvum. The method used for screening included the disc diffusion method. The study points out the wide spectrum of antifungal activity of essential oils against Penicillium fungi. There were five essential oils of the 15 mentioned above which showed a hopeful antifungal activity: Pimpinella anisum, Chamomilla recutita L., Thymus vulgaris, Origanum vulgare L. The most hopeful antifungal activity and killing effect against all tested penicillia was found to be Origanum vulgare L. and Pimpinella anisum. The lowest level of antifungal activity was demonstrated by the oils Pinus mungo var. pulmilio, Salvia officinalis L., Abietis albia etheroleum, Chamomilla recutita L. Rausch, Rosmarinus officinalis.

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