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ACS Omega
(Jan 2018)
Impact of an N‑terminal Polyhistidine Tag on Protein Thermal Stability
William T. Booth,
Caleb R. Schlachter,
Swanandi Pote,
Nikita Ussin,
Nicholas J. Mank,
Vincent Klapper,
Lesa R. Offermann,
Chuanbing Tang,
Barry K. Hurlburt,
Maksymilian Chruszcz
Affiliations
William T. Booth
Department of Chemistry and Biochemistry, University of South Carolina, Columbia, South Carolina, United States
Caleb R. Schlachter
Department of Chemistry and Biochemistry, University of South Carolina, Columbia, South Carolina, United States
Swanandi Pote
Department of Chemistry and Biochemistry, University of South Carolina, Columbia, South Carolina, United States
Nikita Ussin
Department of Chemistry and Biochemistry, University of South Carolina, Columbia, South Carolina, United States
Nicholas J. Mank
Department of Chemistry and Biochemistry, University of South Carolina, Columbia, South Carolina, United States
Vincent Klapper
Department of Chemistry and Biochemistry, University of South Carolina, Columbia, South Carolina, United States
Lesa R. Offermann
Department of Chemistry and Biochemistry, University of South Carolina, Columbia, South Carolina, United States
Chuanbing Tang
Department of Chemistry and Biochemistry, University of South Carolina, Columbia, South Carolina, United States
Barry K. Hurlburt
United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, New Orleans, Louisiana, United States
Maksymilian Chruszcz
Department of Chemistry and Biochemistry, University of South Carolina, Columbia, South Carolina, United States
DOI
https://doi.org/10.1021/acsomega.7b01598
Journal volume & issue
Vol. 3, no. 1
pp. 760 – 768
Abstract
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No abstracts available.
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