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Frontiers in Sustainable Food Systems
(Feb 2024)
Editorial: Technological advancements for the processing and preservation of fruits and vegetables
Muhammad Faisal Manzoor,
Muhammad Faisal Manzoor,
Rabia Siddique,
Abid Hussain
Affiliations
Muhammad Faisal Manzoor
Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, School of Food Science and Engineering, Foshan University, Foshan, China
Muhammad Faisal Manzoor
School of Food Science and Engineering, South China University of Technology, Guangzhou, China
Rabia Siddique
Department of Chemistry, Government College University Faisalabad, Faisalabad, Pakistan
Abid Hussain
Department of Agriculture and Food Technology, Karakoram International University, Gilgit, Pakistan
DOI
https://doi.org/10.3389/fsufs.2024.1358718
Journal volume & issue
Vol. 8
Abstract
Read online
No abstracts available.
Keywords
novel processing
analytical method development
shelf stability
green extraction
preservation
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