Editorial: Technological advancements for the processing and preservation of fruits and vegetables

• Muhammad Faisal Manzoor,
• Muhammad Faisal Manzoor,
• Rabia Siddique,
• Abid Hussain

Affiliations

Muhammad Faisal Manzoor

Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, School of Food Science and Engineering, Foshan University, Foshan, China

Muhammad Faisal Manzoor

School of Food Science and Engineering, South China University of Technology, Guangzhou, China

Rabia Siddique

Department of Chemistry, Government College University Faisalabad, Faisalabad, Pakistan

Abid Hussain

Department of Agriculture and Food Technology, Karakoram International University, Gilgit, Pakistan