Revista CENTRA de Ciencias Sociales (Jan 2024)

Simona De Iulio and Susan Kovacs (Eds.) Food Information, Communication and Education. Eating knowledge. London: Bloomsbury Academic, 2022

  • Cristina Romanelli

DOI
https://doi.org/10.54790/rccs.73
Journal volume & issue
Vol. 3, no. 1

Abstract

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