Foods (May 2021)

An Editing-Site-Specific PCR Method for Detection and Quantification of <i>CAO1</i>-Edited Rice

  • Hongwen Zhang,
  • Jun Li,
  • Shengbo Zhao,
  • Xiaohong Yan,
  • Nengwu Si,
  • Hongfei Gao,
  • Yunjing Li,
  • Shanshan Zhai,
  • Fang Xiao,
  • Gang Wu,
  • Yuhua Wu

DOI
https://doi.org/10.3390/foods10061209
Journal volume & issue
Vol. 10, no. 6
p. 1209

Abstract

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Genome-edited plants created by genome editing technology have been approved for commercialization. Due to molecular characteristics that differ from classic genetically modified organisms (GMOs), establishing regulation-compliant analytical methods for identification and quantification of genome-edited plants has always been regarded as a challenging task. An editing-site-specific PCR method was developed based on the unique edited sequence in CAO1-edited rice plants. Test results of seven primer/probe sets indicated that this method can identify specific CAO1-edited rice from other CAO1-edited rice and wild types of rice with high specificity and sensitivity. The use of LNA (locked nucleic acid) in a probe can efficiently increase the specificity of the editing-site-specific PCR method at increased annealing temperature which can eliminate non-specific amplification of the non-target. The genome-edited ingredient content in blinded samples at the level of 0.1% to 5.0% was accurately quantified by this method on the ddPCR platform with RSD of <15% and bias in the range of ±17%, meeting the performance requirements for GMO detection method. The developed editing-site-specific PCR method presents a promising detection and quantification technique for genome-edited plants with known edited sequence.

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