Establishment and Characterization of Stable Zein/Glycosylated Lactoferrin Nanoparticles to Enhance the Storage Stability and in vitro Bioaccessibility of 7,8-Dihydroxyflavone

• Yufeng Chen,
• Yufeng Chen,
• Xiaojing Gao,
• Shucheng Liu,
• Qiuxing Cai,
• Lijun Wu,
• Yi Sun,
• Guobin Xia,
• Yueqi Wang,
• Yueqi Wang

Affiliations

Yufeng Chen

College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China

Yufeng Chen

Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China

Xiaojing Gao

College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China

Shucheng Liu

Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China

Qiuxing Cai

College of Food Engineering, Beibu Gulf University, Qinzhou, China

Lijun Wu

College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China

Yi Sun

College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China

Guobin Xia

Department of Pediatrics Section of Neonatology, Texas Children's Hospital, Houston, TX, United States

Yueqi Wang

College of Food Engineering, Beibu Gulf University, Qinzhou, China

Yueqi Wang

Key Lab of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People's Republic of China, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China