Agronomy (May 2024)
Heat Transfer Process of the Tea Plant under the Action of Air Disturbance Frost Protection
Abstract
Wind machines based on the air disturbance method are progressively employed to mitigate frost damage within the agricultural machinery frost protection. These devices are utilized during radiative frost nights to disrupt near-surface thermal inversion through air mixing. Despite this application, the fundamental mechanisms underlying these mixing processes are not well comprehended. In this research, numerical simulations were conducted using COMSOL Multiphysics software version 6.0 to simulate the flow and heat transfer processes between the thermal airflow and both the tea canopy and stems. The results indicated that due to obstruction from the canopy cross-section, the airflow velocity on the contact surface rapidly increased. As the airflow further progressed, the high-speed region of the airflow gradually approached the canopy surface. Turbulent kinetic energy increased initially on the windward side of the canopy cross-section and near the top interface. On the windward side of the canopy, due to the initial impact of the thermal airflow, rapid heating occurred, resulting in a noticeable temperature difference between the windward and leeward sides within a short period. In the interaction between airflow and stems, with increasing airflow velocity, fluctuations and the shedding of wake occurred on the leeward side of the stems. The maximum sensible heat flux at the windward vertex of the stem increased significantly with airflow velocity. At an airflow velocity of 2.0 m/s, the maximum heat flux value was 2.37 times that of an airflow velocity of 1.0 m/s. This research utilized simulation methods to study the interaction between airflow and tea canopy and stems in frost protection, laying the foundation for further research on the energy distribution in tea ecosystem under the disturbance of airflow for frost protection.
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