Marine Drugs (Jul 2022)

Sulfated Glucan from the Green Seaweed <em>Caulerpa sertularioides</em> Inhibits Adipogenesis through Suppression of Adipogenic and Lipogenic Key Factors

  • Gildacio Pereira Chaves Filho,
  • Lucas Alighieri Neves Costa Batista,
  • Silvia Regina Batistuzzo de Medeiros,
  • Hugo Alexandre Oliveira Rocha,
  • Susana Margarida Gomes Moreira

DOI
https://doi.org/10.3390/md20080470
Journal volume & issue
Vol. 20, no. 8
p. 470

Abstract

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Sulfated polysaccharides (SPS) from seaweeds have great biochemical and biotechnological potential. This study aimed to investigate the effect of SPS isolated from the seaweed Caulerpa sertularioides on adipogenic differentiation as a possible alternative treatment for obesity. The SPS-rich extract from the seaweed C. sertularioides was fractioned into three SPS-rich fractions (F0.5; F0.9; and F1.8) chemically characterized. Among these four samples, only F0.9 showed a significant inhibitory effect on adipogenesis of 3T3-L1 preadipocytes. Ten SPS-rich fractions were isolated from F0.9 through ion-exchange chromatography. However, only the fraction (CS0.2) containing a sulfated glucan was able to inhibit adipogenesis. CS0.2 reduces lipid accumulation and inhibits the expression of key adipogenic (PPARγ, C/EBPβ, and C/EBPα) and lipogenic markers (SREBP-1c, Fabp4, and CD36). The data points to the potential of sulfated glucan from C. sertularioides for the development of functional approaches in obesity management.

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