Potentials and Opportunities of Wild Edible Forest Fruits for Rural Household’s Economy in Arasbaran, Iran

Abstract

Non-timber forest products (NTFPs) contribute to local people’s livelihood in many regions around the world. This article investigates the types of NTFPs collected, processed, and traded in the Arasbaran region of Iran, the roles of these products in household economies, and the potential contribution to rural household economies through the collection, processing, and marketing of NTFPs. Data were collected using household and community surveys as well as through secondary sources on the role of NTFPs within Arasbaran forests in Iran. The main NTFPs harvested by local people were fruits. The fruits from 14 woody species, including trees and shrubs, were harvested by local people. The average share of forest-harvested fruit to household income was 27 percent. The mean annual income derived from the harvest and sale of sumac and reddish blackberry in the sample rural household incomes was USD 1822 and USD 142, respectively. In regard to processing efficiency, plum, cornelian cherry, and sumac exhibited the highest processing efficiency. Better policy support would be needed along the whole value chain, starting with the forest management plans, to include fruit species. In addition, measures to support processing facilities as well as to promote trade and marketing beyond the local area would be highly important to develop the potential of forest fruits and other NTFPs. Besides technical and financial support, measures should include regulatory revisions as well as information, training, and awareness raising.

Keywords

• non-timber forest products (NTFPs)
• food
• livelihood
• management
• processing
• marketing