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Critical Care
(Jun 2019)
How to achieve nutrition goals by actual nutrition guidelines
Christian Stoppe,
Jean-Charles Preiser,
Daren Heyland
Affiliations
Christian Stoppe
Department of Intensive Care Medicine, RWTH Aachen University, University Hospital of the RWTH Aachen
Jean-Charles Preiser
Department of Intensive Care, Erasme University Hospital
Daren Heyland
Department of Critical Care Medicine, Queen’s University and Clinical Evaluation Research Unit, Angada 4, Kingston General Hospital
DOI
https://doi.org/10.1186/s13054-019-2502-x
Journal volume & issue
Vol. 23, no. 1
pp. 1 – 3
Abstract
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No abstracts available.
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