Determination of optimum conditions of furocoumarins extraction from the fruits of Ammi majus

Abstract

Extracting time and the multiplicity of extraction of furocoumarins from the fruits of Ammi majus were determined on the basis of experimental data, with the use of method of natural scales. The found conditions enable reducing the technological process time and labor, also reducing the consumption of the extraction agent.

Keywords

• furocoumarins, extraction, fruits of ammi majus, method of natural scales.