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BMJ Global Health
(Jul 2021)
The need to reshape global food processing: a call to the United Nations Food Systems Summit
Christopher Millett,
Gyorgy Scrinis,
Carlos Augusto Monteiro,
Barry M Popkin,
Boyd Swinburn,
Mark Lawrence,
Marion Nestle
Affiliations
Christopher Millett
Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, UK
Gyorgy Scrinis
School of Agriculture and Food, University of Melbourne, Melbourne, Victoria, Australia
Carlos Augusto Monteiro
Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil
Barry M Popkin
Carolina Population Center, University of North Carolina, Chapel Hill, North Carolina, USA
Boyd Swinburn
School of Population Health, University of Auckland, Auckland, New Zealand
Mark Lawrence
Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Geelong, Victoria, Australia
Marion Nestle
Department of Nutrition and Food Studies, New York University, New York, New York, USA
DOI
https://doi.org/10.1136/bmjgh-2021-006885
Journal volume & issue
Vol. 6, no. 7
Abstract
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No abstracts available.
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