Research on the Technologies of Food Extraction, Pressing and Extrusion

Christianne E. C. Rodrigues; Maria Carolina Capellini; Daniel Gonçalves

doi:10.3390/foods13233721

Foods (Nov 2024)

Research on the Technologies of Food Extraction, Pressing and Extrusion

Christianne E. C. Rodrigues,
Maria Carolina Capellini,
Daniel Gonçalves

Affiliations

Christianne E. C. Rodrigues: Laboratório de Engenharia de Separações (LES), Departamento de Engenharia de Alimentos (ZEA), Universidade de São Paulo (USP), P.O. Box 23, Pirassununga 13635-900, Brazil
Maria Carolina Capellini: Laboratório de Engenharia de Separações (LES), Departamento de Engenharia de Alimentos (ZEA), Universidade de São Paulo (USP), P.O. Box 23, Pirassununga 13635-900, Brazil
Daniel Gonçalves: Laboratory of Food Technology (LTA), Center for Agricultural Sciences and Technologies (CCTA), Universidade Estadual do Norte Fluminense Darcy Ribeiro (UENF), Campos dos Goytacazes, Rio de Janeiro 28013-602, Brazil

DOI: https://doi.org/10.3390/foods13233721
Journal volume & issue: Vol. 13, no. 23
p. 3721

Abstract

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This Editorial refers to the Special Issue “Research on the Technologies of Food Extraction, Pressing and Extrusion”, which highlights new opportunities and challenges in advancing the development of new food products and increasing processing efficiency [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

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Abstract

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