BIOTECHNOLOGICAL APPROACHES TO VEGETABLE CROP BREEDING

V.F. Pivovarov; N.A. Shmykova; T.P. Suprunova

doi:10.18619/2072-9146-2011-3-10-17

Овощи России (Sep 2011)

BIOTECHNOLOGICAL APPROACHES TO VEGETABLE CROP BREEDING

V.F. Pivovarov,
N.A. Shmykova,
T.P. Suprunova

Affiliations

V.F. Pivovarov: State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
N.A. Shmykova: State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
T.P. Suprunova: State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS

DOI: https://doi.org/10.18619/2072-9146-2011-3-10-17
Journal volume & issue: Vol. 0, no. 3
pp. 10 – 17

Abstract

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The biotechnological methods of plant cell culture in vitro are represented in the article. Recent developments in the field of clonal micropropagation, androgenesis, gynogenesis, and genetic transformation of vegetable crops are shown. Importance of utilization of biotechnological approaches for successful development of agriculture is underlined.

Published in Овощи России

ISSN: 2072-9146 (Print); 2618-7132 (Online)
Publisher: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Country of publisher: Russian Federation
LCC subjects: Agriculture
Website: http://www.vegetables.su/jour

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Abstract

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