Could HLB-Tolerant Mandarins Be Used in Florida Orange Juice?

Abstract

This article focused on the potential of using HLB tolerant mandarin cultivars for orange juice processing. The sensory study showed the aroma compounds differentiated mandarin and orange flavor. In order to use mandarin in the orange processing, aroma compounds should be manipulated. In addition, the regulation challenge was also discussed in this article.

Keywords

• Research