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Frontiers in Nutrition
(Apr 2023)
Corrigendum: Managing symptom profile of IBS-D patients with Tritordeum-based foods: results from a pilot study
Francesco Russo,
Giuseppe Riezzo,
Michele Linsalata,
Antonella Orlando,
Valeria Tutino,
Laura Prospero,
Benedetta D'Attoma,
Gianluigi Giannelli
Affiliations
Francesco Russo
Laboratory of Nutritional Pathophysiology, National Institute of Gastroenterology, IRCCS “Saverio de Bellis”, Castellana Grotte, Bari, Italy
Giuseppe Riezzo
Laboratory of Nutritional Pathophysiology, National Institute of Gastroenterology, IRCCS “Saverio de Bellis”, Castellana Grotte, Bari, Italy
Michele Linsalata
Laboratory of Nutritional Pathophysiology, National Institute of Gastroenterology, IRCCS “Saverio de Bellis”, Castellana Grotte, Bari, Italy
Antonella Orlando
Laboratory of Nutritional Pathophysiology, National Institute of Gastroenterology, IRCCS “Saverio de Bellis”, Castellana Grotte, Bari, Italy
Valeria Tutino
Laboratory of Nutritional Biochemistry, National Institute of Gastroenterology, IRCCS “Saverio de Bellis”, Castellana Grotte, Bari, Italy
Laura Prospero
Laboratory of Nutritional Pathophysiology, National Institute of Gastroenterology, IRCCS “Saverio de Bellis”, Castellana Grotte, Bari, Italy
Benedetta D'Attoma
Laboratory of Nutritional Pathophysiology, National Institute of Gastroenterology, IRCCS “Saverio de Bellis”, Castellana Grotte, Bari, Italy
Gianluigi Giannelli
Scientific Direction, National Institute of Gastroenterology, IRCCS “Saverio de Bellis”, Castellana Grotte, Bari, Italy
DOI
https://doi.org/10.3389/fnut.2023.1196030
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
diet
dysbiosis
gastrointestinal symptoms
inflammation
intestinal permeability
irritable bowel syndrome
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