Corrigendum to “Does siwonhan-mat represent delicious in Korean foods?” [J Ethn Foods 3 (2016) 159–162]

• Dai Ja Jang,
• Ae Ja Lee,
• Soon-A Kang,
• Seung Min Lee,
• Dae Young Kwon

Affiliations

Dai Ja Jang

Korea Food Research Institute, Songnam, South Korea

Ae Ja Lee

Division of Food Service Industry, Baekseok Culture University, Cheonan, South Korea

Soon-A Kang

Department of Food and Nutrition, Hoseo University, Asan, South Korea

Seung Min Lee

Department of Food Service Management, Sejong University, Seoul, South Korea

Dae Young Kwon

Korea Food Research Institute, Songnam, South Korea