Revista Ambiente & Água (Feb 2021)

The role of food/microorganism ratio in denitrification reactors: how it affects the sizing and operation of the denitrification process

  • Renato Gavasci,
  • Francesco Lombardi,
  • Massimo Raboni

DOI
https://doi.org/10.4136/ambi-agua.2656
Journal volume & issue
Vol. 16, no. 1
pp. 1 – 10

Abstract

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Two calculation models of the Specific Denitrification Rate (SDNR) are analyzed to highlight the sensitivity of this parameter to the Food:Microorganisms ratio in the denitrification reactor (F:MDEN). One of these models is empirical while the second was elaborated on a deterministic basis. Both models reveal a linear dependence of SDNR20°C on F:MDEN and in a first approximation they are comparable only in a narrow range of concentration of dissolved oxygen (DO) in denitrification, specifically DO=0.25-0.35 mg L-1. These values frequently occur in well designed and well operated sewage treatment plants. Outside this range, the role of F:MDEN must necessarily be examined in combination with DO because of the relevant influence of the latter on the efficiency of the denitrification process.

Keywords