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Frontiers in Microbiology
(Mar 2019)
Corrigendum: Flor Yeast Diversity and Dynamics in Biologically Aged Wines
Vanessa David-Vaizant,
Vanessa David-Vaizant,
Hervé Alexandre,
Hervé Alexandre
Affiliations
Vanessa David-Vaizant
AgroSup Dijon, PAM UMR A 02.102, Université Bourgogne Franche-Comté, Dijon, France
Vanessa David-Vaizant
Equipe VAlMiS, Institut Universitaire de la Vigne et du Vin, Dijon, France
Hervé Alexandre
AgroSup Dijon, PAM UMR A 02.102, Université Bourgogne Franche-Comté, Dijon, France
Hervé Alexandre
Equipe VAlMiS, Institut Universitaire de la Vigne et du Vin, Dijon, France
DOI
https://doi.org/10.3389/fmicb.2019.00363
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
flor yeast
biofilm
wine
Saccharomyces cerevisiae
scanning electron microscopy
FLO11
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