Corrigendum to “Sulfated heteropolysaccharides from Undaria pinnatifida: Structural characterization and transcript-metabolite profiling of immunostimulatory effects on RAW264.7 cells” [Food Chemistry: X 13 (2022) 100251]
Lihong Yang,
Jun Liu,
Xuewei Xia,
Io Nam Wong,
Sookja Kim Chung,
Baojun Xu,
Hesham R. El-Seedi,
Bin Wang,
Riming Huang
Affiliations
Lihong Yang
Shenzhen Hospital of Integrated Traditional Chinese and Western Medicine, Shenzhen 518104, China; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China
Jun Liu
Laboratory of Pathogenic Biology, Guangdong Medical University, Zhanjiang 524023, China
Xuewei Xia
Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China
Io Nam Wong
Faculty of Medicine, Macau University of Science and Technology, Macau, China
Sookja Kim Chung
Faculty of Medicine, Macau University of Science and Technology, Macau, China
Baojun Xu
Food Science and Technology Program, BNU-HKBU United International College, Zhuhai 519087, China
Hesham R. El-Seedi
Pharmacognosy Group, Department of Pharmaceutical Biosciences, Biomedical Centre, Uppsala University, Uppsala, Box 591, SE 751 24, Sweden
Bin Wang
Shenzhen Hospital of Integrated Traditional Chinese and Western Medicine, Shenzhen 518104, China; Corresponding authors.
Riming Huang
Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China; Corresponding authors.
