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Polish Journal of Microbiology
(Jun 2020)
Lactobacillus fermentum JX306 Restrain D-galactose-induced Oxidative Stress of Mice through its Antioxidant Activity
DI ZHANG,
CHUANG LI,
RUIRUI SHI,
FENGCHUN ZHAO,
ZHENGYOU YANG
Affiliations
DI ZHANG
Department of Microbiology, College of Life Science, Key Laboratory for Agriculture Microbiology, Shandong Agricultural University, Taian, China
CHUANG LI
Department of Microbiology, College of Life Science, Key Laboratory for Agriculture Microbiology, Shandong Agricultural University, Taian, China
RUIRUI SHI
Department of Microbiology, College of Life Science, Key Laboratory for Agriculture Microbiology, Shandong Agricultural University, Taian, China
FENGCHUN ZHAO
Department of Microbiology, College of Life Science, Key Laboratory for Agriculture Microbiology, Shandong Agricultural University, Taian, China
ZHENGYOU YANG
Department of Microbiology, College of Life Science, Key Laboratory for Agriculture Microbiology, Shandong Agricultural University, Taian, China
DOI
https://doi.org/10.33073/pjm-2020-024
Journal volume & issue
Vol. 69, no. 2
Abstract
Read online
No abstracts available.
Keywords
lactic acid bacteria
antioxidant activity
Lactobacillus fermentum
traditional Chinese fermented vegetables
D-galactose-induced aging mice
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