Journal of Nutrition & Intermediary Metabolism (Jun 2017)

The early years setting is an underutilised entry point to build healthy food environments

  • A. Devine,
  • R. Wallace,
  • L. Costello,
  • R. Sambell,
  • S. Baker,
  • K. Lombardi,
  • K. Forde,
  • M. Miller

DOI
https://doi.org/10.1016/j.jnim.2017.04.112
Journal volume & issue
Vol. 8, no. C
p. 90

Abstract

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