Theoretical and Applied Mechanics Letters (May 2022)

Investigation of nanofluid flow in a vertical channel considering polynomial boundary conditions by Akbari-Ganji's method

  • M. Fallah Najafabadi,
  • H. TalebiRostami,
  • Kh. Hosseinzadeh,
  • D.D. Ganji

Journal volume & issue
Vol. 12, no. 4
p. 100356

Abstract

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In this research, a vertical channel containing a laminar and fully developed nanofluid flow is investigated. The channel surface's boundary conditions for temperature and volume fraction functions are considered qth-order polynomials. The equations related to this problem have been extracted and then solved by the AGM and validated through the Runge-Kutta numerical method and another similar study. In the study, the effect of parameters, including Grashof number, Brownian motion parameter, etc., on the motion, velocity, temperature, and volume fraction of nanofluids have been analyzed. The results demonstrate that increasing the Gr number by 100% will increase the velocity profile function by 78% and decrease the temperature and fraction profiles by 20.87% and 120.75%. Moreover, rising the Brownian motion parameter in five different sizes (0.1, 0.2, 0.3, 0.4, and 0.5) causes lesser velocity, about 24.3% at first and 4.35% at the last level, and a maximum 52.86% increase for temperature and a 24.32% rise for Ψ occurs when Nb rises from 0.1 to 0.2. For all Nt values, at least 55.44%, 18.69%, for F(η), and Ω(η), and 20.23% rise for Ψ(η) function is observed. Furthermore, enlarging the Nr parameter from 0.25 to 0.1 leads F(η) to rise by 199.7%, fluid dimensionless temperature, and dimensional volume fraction to decrease by 18% and 92.3%. In the end, a greater value of q means a more powerful energy source, amplifying all velocity, temperature, and volume fraction functions. The main novelty of this research is the combined convection qth-order polynomials boundary condition applied to the channel walls. Moreover, The AMG semi-analytical method is used as a novel method to solve the governing equations.

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