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Pesquisa Agropecuária Brasileira
(Jun 2009)
Obtenção de corante natural azul extraído de frutos de jenipapo Obtention of blue colorant from jenipapo fruit
Isis Rodrigues Toledo Renhe,
Paulo César Stringheta,
Fabyano Fonseca e Silva,
Taila Veloso de Oliveira
Affiliations
Isis Rodrigues Toledo Renhe
Paulo César Stringheta
Fabyano Fonseca e Silva
Taila Veloso de Oliveira
DOI
https://doi.org/10.1590/S0100-204X2009000600015
Journal volume & issue
Vol. 44, no. 6
pp. 649 – 652
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