Foods (Feb 2022)
The Need to Consider Geochemistry When Interpreting Sr-Isotopes. Comment on Gregorčič et al. The Provenance of Slovenian Milk Using <sup>87</sup>Sr/<sup>86</sup>Sr Isotope Ratios. <i>Foods</i> 2021, <i>10</i>, 1729
Abstract
I was very interested in the investigation of the 87Sr/86Sr ratio of Slovenian milk by Gregorcic et al. [...]
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