Foods (Feb 2022)

The Need to Consider Geochemistry When Interpreting Sr-Isotopes. Comment on Gregorčič et al. The Provenance of Slovenian Milk Using <sup>87</sup>Sr/<sup>86</sup>Sr Isotope Ratios. <i>Foods</i> 2021, <i>10</i>, 1729

  • Micha Horacek

DOI
https://doi.org/10.3390/foods11040564
Journal volume & issue
Vol. 11, no. 4
p. 564

Abstract

Read online

I was very interested in the investigation of the 87Sr/86Sr ratio of Slovenian milk by Gregorcic et al. [...]

Keywords