E3S Web of Conferences (Jan 2023)

Effect of storage conditions and periods on the quality of watermelon (Citrullus lanatus)

  • Zokirov Kurbonalijon,
  • Sullieva Suluv

DOI
https://doi.org/10.1051/e3sconf/202345201016
Journal volume & issue
Vol. 452
p. 01016

Abstract

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the article presents the results of research on the changes in fruit quality and chemical composition when fruit of watermelon varieties and hybrids are stored in a combined method (in the open field and in a naturally ventilated warehouse). Also in the article, the advantages and disadvantages of this method of storage are explained from a scientific point of view.