Editorial: Plant bioactive compounds from agro-industrial by-products for improvement of nutritional quality of foods

• Maria Celeiro,
• Ante Lončarić

Affiliations

Maria Celeiro

CRETUS-Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, Santiago de Compostela, Spain

Ante Lončarić

Faculty of Food Technology, University of Osijek, Osijek, Croatia