Agronomy (Sep 2021)

Estimating Soil Properties and Nutrients by Visible and Infrared Diffuse Reflectance Spectroscopy to Characterize Vineyards

  • José Ramón Rodríguez-Pérez,
  • Víctor Marcelo,
  • Dimas Pereira-Obaya,
  • Marta García-Fernández,
  • Enoc Sanz-Ablanedo

DOI
https://doi.org/10.3390/agronomy11101895
Journal volume & issue
Vol. 11, no. 10
p. 1895

Abstract

Read online

Visible, near, and shortwave infrared (VIS-NIR-SWIR) reflectance spectroscopy, a cost-effective and rapid means of characterizing soils, was used to predict soil sample properties for four vineyards (central and north-western Spain). Sieved and air-dried samples were measured using a portable spectroradiometer (350–2500 nm) and compared for pistol grip (PG) versus contact probe (CP) setups. Raw data processed using standard normal variate (SVN) and detrending transformation (DT) were grouped into four subsets (VIS: 350–700 nm; NIR: 701–1000 nm; SWIR: 1001–2500 nm; and full range: 350–2500 nm) in order to identify the most suitable range for determining soil characteristics. The performance of partial least squares regression (PLSR) models in predicting soil properties from reflectance spectra was evaluated by cross-validation. The four spectral subsets and transformed reflectances for each setup were used as PLSR predictor variables. The best performing PLSR models were obtained for pH, electrical conductivity, and phosphorous (R2 values above 0.92), while models for sand, nitrogen, and potassium showed moderately good performances (R2 values between 0.69 and 0.77). The SWIR subset and SVN + DT processing yielded the best PLSR models for both the PG and CP setups. VIS-NIR-SWIR reflectance spectroscopy shows promise as a technique for characterizing vineyard soils for precision viticulture purposes. Further studies will be carried out to corroborate our findings.

Keywords