Animals (Dec 2022)

Prevalence and Persistence of Ceftiofur-Resistant <i>Escherichia coli</i> in A Chicken Layer Breeding Program

  • Meina Liao,
  • Jiaen Wu,
  • Yafei Li,
  • Xiaoqing Lu,
  • Huizhen Tan,
  • Shanshan Chen,
  • Wenqing Huang,
  • Xinlei Lian,
  • Jian Sun,
  • Xiaoping Liao,
  • Yahong Liu,
  • Saixiang Feng,
  • Rongmin Zhang

DOI
https://doi.org/10.3390/ani13010090
Journal volume & issue
Vol. 13, no. 1
p. 90

Abstract

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We determined the longitudinal persistence of ceftiofur-resistant Escherichia coli from a chicken breeding farm in China. A total of 150 samples were collected from 5 breeding periods in a flock of layer hens, and the prevalence of ceftiofur-resistant E. coli fluctuated across the 5 chicken breeding stages: eggs, 3.33%; growing period, 100%; early laying period, 36.7%; peak laying period, 66.7% and late laying period, 80%. The most prevalent ceftiofur resistance genes were blaCTX-M-55, blaCMY and blaNDM, and ST101 was the most prevalent and persistent sequence type across the breeding periods. Our results indicated that this breeder flock was heavily contaminated by ST101 ceftiofur-resistant E. coli and that its presence should be intensively monitored on chicken farms.

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