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Open Life Sciences
(Jan 2022)
Dietary food additive monosodium glutamate with or without high-lipid diet induces spleen anomaly: A mechanistic approach on rat model
Das Debasmita,
Banerjee Arnab,
Bhattacharjee Ankita,
Mukherjee Sandip,
Maji Bithin Kumar
Affiliations
Das Debasmita
Department of Physiology (UG & PG), Serampore College, 9 William Carey Road, Serampore, Hooghly-712201, West Bengal, India
Banerjee Arnab
Department of Physiology (UG & PG), Serampore College, 9 William Carey Road, Serampore, Hooghly-712201, West Bengal, India
Bhattacharjee Ankita
Department of Physiology (UG & PG), Serampore College, 9 William Carey Road, Serampore, Hooghly-712201, West Bengal, India
Mukherjee Sandip
Department of Physiology (UG & PG), Serampore College, 9 William Carey Road, Serampore, Hooghly-712201, West Bengal, India
Maji Bithin Kumar
Department of Physiology (UG & PG), Serampore College, 9 William Carey Road, Serampore, Hooghly-712201, West Bengal, India
DOI
https://doi.org/10.1515/biol-2022-0004
Journal volume & issue
Vol. 17, no. 1
pp. 22 – 31
Abstract
Read online
No abstracts available.
Keywords
food additives
monosodium glutamate
high-lipid diet
spleen
oxidative stress
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