PRODUCTION OF CANDIED VEGETABLE MARROW. INDUSTRIAL RAW MATERIAL. TECHNICAL CONDITIONS. NEW OBJECT FOR STANDARDIZATION

L.V. Pavlov; I.U. Kondratieva; O.T. Paraskova; V.V. Korinets; T.A. Sannikova; V.A. Machulkina

doi:10.18619/2072-9146-2011-1-60-61

Овощи России (Mar 2011)

PRODUCTION OF CANDIED VEGETABLE MARROW. INDUSTRIAL RAW MATERIAL. TECHNICAL CONDITIONS. NEW OBJECT FOR STANDARDIZATION

L.V. Pavlov,
I.U. Kondratieva,
O.T. Paraskova,
V.V. Korinets,
T.A. Sannikova,
V.A. Machulkina

Affiliations

L.V. Pavlov: State Scientific Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production Russian Academy of Agricultural Science
I.U. Kondratieva: State Scientific Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production Russian Academy of Agricultural Science
O.T. Paraskova: State Scientific Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production Russian Academy of Agricultural Science
V.V. Korinets: State Scientific Institution, All-Russian Research Institute of Irrigated Vegetable, Melon and Pumpkin Cultivation
T.A. Sannikova: State Scientific Institution, All-Russian Research Institute of Irrigated Vegetable, Melon and Pumpkin Cultivation
V.A. Machulkina: State Scientific Institution, All-Russian Research Institute of Irrigated Vegetable, Melon and Pumpkin Cultivation

DOI: https://doi.org/10.18619/2072-9146-2011-1-60-61
Journal volume & issue: Vol. 0, no. 1
pp. 60 – 61

Abstract

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On the base of research results on quality characteristics of candied vegetable marrow, for the first time the standard CTO 45727225-20 has been elaborated to control the quality of vegetable production and to improve the technological discipline in production of candied vegetable marrow.

Published in Овощи России

ISSN: 2072-9146 (Print); 2618-7132 (Online)
Publisher: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Country of publisher: Russian Federation
LCC subjects: Agriculture
Website: http://www.vegetables.su/jour

About the journal

Abstract

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