Chitosan Oligosaccharide Lactate Increases Productivity and Quality of Baby Leaf Red Perilla

Abstract

Perilla (Perilla frutescens) belongs to the Lamiaceae family, is used as a spicy culinary herb leafy vegetable as well as medicinal and ornamental plant. However, little is known about protocols for baby leaf perilla production. Native chitosan is a well-known biostimulant used in crop plant production. Nevertheless, the influence of water-soluble chitosan oligosaccharide lactate (ChOL) on plant growth and bioactive compounds content remains unknown. The present pot experiment determines the effects of ChOL (0, 50 and 100 mg/L) on growth and selected biochemical characteristics of baby leaf red perilla. Compared to the untreated plants, ChOL application at 50 and 100 mg/L increased plant height (by 14.6% and 13.2%), the fresh weight of the above-ground part of plants (by 17.1% and 26.7%), leaves (by 21.8% and 35.5%) and roots (by 52.2%). The levels of total reducing sugars, polyphenolics, flavonoids and anthocyanins in perilla leaves were significantly higher in all plants treated with ChOL at all tested concentrations. This was confirmed by macromolecules (FT-IR) studies showing higher band intensity for key functional groups in leaf samples. The application of ChOL also enhanced the antioxidant activity by using DPPH, ABTS and O2− radical scavenging activity assays. Based on the research, results suggested that ChOL may be used an effective plant biostimulant for high quality production of baby leaf red perilla.

Keywords

• functional food
• growth
• oligo-chitosan
• secondary metabolites
• phytochemicals