Vietnam Journal of Science, Technology and Engineering (Mar 2022)

Hemicellulose content in rice straws of several high-quality rice grains

  • Thuy-An Ngo,
  • Dao-Chi Vo Thi,
  • Nhan-Tanh Nguyen Tran

DOI
https://doi.org/10.31276/VJSTE.64(1).14-19
Journal volume & issue
Vol. 64, no. 1

Abstract

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This paper reports the hemicellulose content in three rice straw types (OM5451, IR50404, and 6976 commons from An Giang province, Vietnam). Alkaline extraction assisted with ultrasound was employed. In this process, samples were mixed with 2 M sodium hydroxide and ultrasonicated for 30 min at 90oC. Then, the mixture was continuously heated at 90oC and stirred at 40 rpm for 1.5 h. Ethanol was used to precipitate hemicellulose. The highest yields obtained of crude hemicellulose were 23.17% in OM5451, 23.1% in IR50404, and 22.94% in 6976 at pH 4.0, however, there was no significant difference at a 95% confidence level as determined by a twoway ANOVA with p-values >0.05. The extracted hemicellulose was confirmed using Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), and thermo-gravimetric analysis (TGA).

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