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Scientific Reports
(Aug 2021)
Author Correction: Yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changes
Ryuta Amamoto,
Kazuhito Shimamoto,
Sungjin Park,
Hoshitaka Matsumoto,
Kensuke Shimizu,
Miyuki Katto,
Hirokazu Tsuji,
Satoshi Matsubara,
Roy J. Shephard,
Yukitoshi Aoyagi
Affiliations
Ryuta Amamoto
Food Research Department, Yakult Central Institute
Kazuhito Shimamoto
Food Research Department, Yakult Central Institute
Sungjin Park
Exercise Sciences Research Group, Tokyo Metropolitan Institute of Gerontology
Hoshitaka Matsumoto
Microbiological Research Department, Yakult Central Institute
Kensuke Shimizu
Microbiological Research Department, Yakult Central Institute
Miyuki Katto
Microbiological Research Department, Yakult Central Institute
Hirokazu Tsuji
Basic Research Department, Yakult Central Institute
Satoshi Matsubara
Food Research Department, Yakult Central Institute
Roy J. Shephard
Faculty of Kinesiology and Physical Education, University of Toronto
Yukitoshi Aoyagi
Exercise Sciences Research Group, Tokyo Metropolitan Institute of Gerontology
DOI
https://doi.org/10.1038/s41598-021-95564-9
Journal volume & issue
Vol. 11, no. 1
pp. 1 – 1
Abstract
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No abstracts available.
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