Method for Reduction of Pesticide Residue Levels in Raspberry and Blackcurrant Based on Utilization of Ozone

Balawejder Maciej; Szpyrka Ewa; Antos Piotr; Józefczyk Radosław; Piechowicz Bartosz; Sadło Stanisław

doi:10.2478/oszn-2014-0018

Environmental Protection and Natural Resources (Dec 2014)

Method for Reduction of Pesticide Residue Levels in Raspberry and Blackcurrant Based on Utilization of Ozone

Balawejder Maciej,
Szpyrka Ewa,
Antos Piotr,
Józefczyk Radosław,
Piechowicz Bartosz,
Sadło Stanisław

Affiliations

Balawejder Maciej: Dr inż. Maciej Balawejder, mgr Piotr Antos, dr inż. Radosław Józefczyk, Faculty of Biology and Agriculture, University of Rzeszów, Ćwiklińskiej 1 St., 33-601 Rzeszów, Poland, phone: +48 17 8721745
Szpyrka Ewa: Dr inż. Ewa Szpyrka, Institute of Plant Protection–National Research Institute, Laboratory for Research on Pesticide Residues, Langiewicza 28 St., 35-101 Rzeszów, Poland
Antos Piotr: Dr inż. Maciej Balawejder, mgr Piotr Antos, dr inż. Radosław Józefczyk, Faculty of Biology and Agriculture, University of Rzeszów, Ćwiklińskiej 1 St., 33-601 Rzeszów, Poland, phone: +48 17 8721745
Józefczyk Radosław: Dr inż. Maciej Balawejder, mgr Piotr Antos, dr inż. Radosław Józefczyk, Faculty of Biology and Agriculture, University of Rzeszów, Ćwiklińskiej 1 St., 33-601 Rzeszów, Poland, phone: +48 17 8721745
Piechowicz Bartosz: Dr inż. Bartosz Piechowicz, dr hab. Stanisław Sadło, prof. nadzw., Campus branch, Faculty of Biotechnology, University of Rzeszów, Werynia 502, 36-100 Kolbuszowa, Poland
Sadło Stanisław: Dr inż. Bartosz Piechowicz, dr hab. Stanisław Sadło, prof. nadzw., Campus branch, Faculty of Biotechnology, University of Rzeszów, Werynia 502, 36-100 Kolbuszowa, Poland

DOI: https://doi.org/10.2478/oszn-2014-0018
Journal volume & issue: Vol. 25, no. 4
pp. 1 – 5

Abstract

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The method for the reduction of pesticide residues in soft fruits based on utilization of ozone was proposed. The procedure allows for effective reduction of boscalid residues by 38% in raspberries, and about 58% thiram in blackcurrants. Furthermore, it can be used on an industrial scale.

Published in Environmental Protection and Natural Resources

ISSN: 2353-8589 (Online)
Publisher: Sciendo
Country of publisher: Poland
LCC subjects: Technology: Environmental technology. Sanitary engineering
Website: https://sciendo.com/journal/OSZN

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