Vértices (Jul 2015)

Factors that affect sprouting and tillering of sugar cane

  • Carmen Maria Coimbra Manhães,
  • Ricardo Ferreira Garcia,
  • Francisco Maurício Alves Francelino,
  • Helenilson de Oliveira Francelino,
  • Fábio Cunha Coelho

DOI
https://doi.org/10.5935/1809-2667.20150011
Journal volume & issue
Vol. 17, no. 1
pp. 163 – 181

Abstract

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Currently, Brazil is the world's largest producer of sugar cane. Various factors can interfere in the productivity and technological quality of sugar cane, which in the end, represent the integration of the different conditions to which the culture was exposed. Some of the most relevant aspects for good final yielding or stand of plants are related to planting practices. These practices directly affect the ability of sprouting and tillering of sugar cane. Based on a review of the literature, this article aims to report the various factors that can affect sprouting and tillering of sugar cane.

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