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ACS Omega
(Aug 2020)
Characterizing Volatile and Nonvolatile Factors Influencing Flavor and American Consumer Preference toward Nonalcoholic Beer
Scott Lafontaine,
Kay Senn,
Johanna Dennenlöhr,
Christian Schubert,
Laura Knoke,
Jörg Maxminer,
Annegret Cantu,
Nils Rettberg,
Hildegarde Heymann
Affiliations
Scott Lafontaine
†Department of Viticulture and Enology, University of California Davis, Davis, California, United States
Kay Senn
§Department of Food Science and Technology, University of California Davis, Davis, California, United States
Johanna Dennenlöhr
Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V., Berlin, Germany
Christian Schubert
Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V., Berlin, Germany
Laura Knoke
Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V., Berlin, Germany
Jörg Maxminer
Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V., Berlin, Germany
Annegret Cantu
†Department of Viticulture and Enology, University of California Davis, Davis, California, United States
Nils Rettberg
Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V., Berlin, Germany
Hildegarde Heymann
†Department of Viticulture and Enology, University of California Davis, Davis, California, United States
DOI
https://doi.org/10.1021/acsomega.0c03168
Journal volume & issue
Vol. 5, no. 36
pp. 23308 – 23321
Abstract
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No abstracts available.
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