Characterizing Volatile and Nonvolatile Factors Influencing Flavor and American Consumer Preference toward Nonalcoholic Beer

ACS Omega (Aug 2020)

Affiliations

Scott Lafontaine: †Department of Viticulture and Enology, University of California Davis, Davis, California, United States
Kay Senn: §Department of Food Science and Technology, University of California Davis, Davis, California, United States
Johanna Dennenlöhr: Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V., Berlin, Germany
Christian Schubert: Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V., Berlin, Germany
Laura Knoke: Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V., Berlin, Germany
Jörg Maxminer: Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V., Berlin, Germany
Annegret Cantu: †Department of Viticulture and Enology, University of California Davis, Davis, California, United States
Nils Rettberg: Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V., Berlin, Germany
Hildegarde Heymann: †Department of Viticulture and Enology, University of California Davis, Davis, California, United States

Abstract

No abstracts available.