Ciência Rural (Oct 2014)

Fortification of pizza dough's with whole soybean flour of new cultivar 'UFVTN 105AP'

  • Dorina Isabel Gomes Natal,
  • Maria Inês de Souza Dantas,
  • Márcia Cristina Teixeira Ribeiro Vidigal,
  • Sônia Machado Rocha Ribeiro,
  • Newton Deniz Piovesan,
  • Hércia Stampini Duarte Martino,
  • Desirrê Morais Dias

DOI
https://doi.org/10.1590/0103-8478crerr20130687
Journal volume & issue
Vol. 44, no. 10
pp. 1899 – 1899

Abstract

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