Akademičnij Oglâd (Sep 2019)

Culinary richness of the Subcarpathian region

  • Bienia B., Krochmal-Marczak B., Górka M., Dykiel M., Sawicka B.

DOI
https://doi.org/10.32342/2074-5354-2019-1-50-10
Journal volume & issue
Vol. 50, no. 1
pp. 101 – 108

Abstract

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Keywords