Methods and Protocols (Mar 2023)

Protocol to Assess the Biological Activity of Insulin Glargine, Insulin Lispro, and Insulin Aspart In Vitro

  • Mamatha Garige,
  • Susmita Ghosh,
  • Brian Roelofs,
  • V. Ashutosh Rao,
  • Carole Sourbier

DOI
https://doi.org/10.3390/mps6020033
Journal volume & issue
Vol. 6, no. 2
p. 33

Abstract

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Insulin is a hormone produced by β-cells of the pancreas and controls the amount of sugar in the blood. Since its discovery over 100 years ago, insulin has been used as a life-saving treatment for people with diabetes. Historically, the biological activity or bioidentity of insulin products has been assessed using an in vivo model. However, reduction in animal experiments is a goal for many worldwide, and there is a need to develop in vitro bioassays to reliably test the biological activity of insulin products. This article describes an in vitro cell-based method to assess the biological activity of insulin glargine, insulin aspart, and insulin lispro in a step-by-step manner.

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